Monthly Archives: February 2013

La Cuisine spécialité en Haute-Savoie–La Tartiflette

One of the joys of living in so different places is to learn about the local foods, what people grow, cook and eat.  While we have always enjoyed french cuisine (what’s not to like about bread, cheese, butter and wine!) … Continue reading

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Hooray for School Field Trips!

Do you remember as a child getting a day off from class to go on a field trip?  Adult students need field trips too.  At least that is what our school here in Albertville subscribes to.  So this past Valentine’s … Continue reading

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